![condenser](https://i0.wp.com/mcdonaldref.com/wp-content/uploads/2024/06/condenser.png?resize=800%2C534&ssl=1)
Refrigeration systems are critical in the food service industry. It is very important to practice preventative maintenance on your equipment to help prevent them from breaking down. Having a professional regularly inspect your equipment for signs of trouble will prevent costly breakdowns.
Regular preventative maintenance can help identify and fix minor issues before they become major breakdowns. This can also help maintain your warranty.
Neglected ice machines can carry bacteria and viruses that can make customers sick, and could even lead to health code violations.
The majority of issues that can damage your system will result in the unit working harder with increased electricity costs. An unchecked problem can lead to temperature issues causing food to spoil. With components like the compressor or fan motors having to work harder this will lead to a shortened lifespan of the equipment.
By following a regularly preventive maintenance schedule, it does not guarantee your unit will not break down. However, by taking care and maintaining your refrigeration systems your unit is less likely to have problems.
![cleaning](https://i0.wp.com/mcdonaldref.com/wp-content/uploads/2024/06/cleaning.png?resize=336%2C274&ssl=1)
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